Celery with Peanut Butter
The original no-cook snack. Crunchy celery filled with creamy peanut butter. Add raisins on top and you've got 'ants on a log.'
Time
5 min
Difficulty
Easy
Serves
2–3
Ingredients 2 items
- 4 –5 celery stalks
- ¼ cup peanut butter
- Optional: Raisins on top (ants on a log), Honey drizzled on top, Granola bars crumbled on top, Cream cheese instead of peanut butter
Equipment
- Knife
- Butter knife or spoon (for spreading)
Allergens: Contains Peanuts/Tree Nuts.
Instructions
- Wash the celery stalks and cut them into pieces about 3–4 inches long.
- Spread peanut butter into the groove of each celery piece using a butter knife or spoon.
- Top with raisins, honey, or whatever extras you have.
- Eat immediately or refrigerate for up to a day.
notes & tips
- Great for kids. Let them fill the celery themselves — it's a fun kitchen activity.
- No celery? Spread peanut butter on apple slices, banana pieces, or crackers instead.
- Nut-free version: Use cream cheese or sunflower seed butter if available.
- Pack for lunch. Keeps well in a bag or container for hours.