Cinnamon Baked Apples
A warm, simple dessert that makes the kitchen smell amazing. The butter and sugar melt into the apples as they bake.
Time
35 min
Difficulty
Easy
Serves
4
Ingredients 4 items
- 4 apples, cored and sliced (any variety)
- 2 tablespoons butter, cut into small pieces
- 2 tablespoons sugar or honey
- ½ cup cereal (Chex, corn flakes, or bran flakes), lightly crushed
- Optional: 1 teaspoon cinnamon, A splash of milk or cream poured over after cooking, Peanut butter drizzled on top
Equipment
- Baking dish or oven-safe pan
- Knife and cutting board
Allergens: Contains Dairy (butter).
Instructions
- Preheat the oven to 375°F.
- Spread the apple slices in a baking dish.
- Scatter the small pieces of butter over the apples.
- Drizzle with sugar or honey. Sprinkle with cinnamon if you have it.
- Sprinkle the crushed cereal over the top.
- Bake for 20–25 minutes until the apples are soft and the topping is golden.
- Let cool for a few minutes before serving.
notes & tips
- No fresh apples? Canned peaches or pears (drained) work well here. Reduce cooking time by about 5 minutes.
- Dairy-free: Substitute the butter with vegetable oil.
- Microwave method: Place apples, butter, sugar, and cinnamon in a microwave-safe bowl. Cover and microwave 3–4 minutes until soft. Sprinkle cereal on top before serving.
- No oven? The microwave method is just as good. The cereal topping won't get as crispy, but the flavor is the same.