Quick Shepherd's Pie

Ingredients 6 items

• 1 lb ground beef (fresh or thawed)
• 1 package instant mashed potatoes (prepared according to package)
• 1 can (15 oz) corn, drained
• 1 can (15 oz) green beans, drained
• 1 medium onion, diced
• 1 tablespoon vegetable oil
• Optional: Salt and pepper, Garlic powder, Shredded cheese on top, Ketchup or Worcestershire sauce mixed into the meat

Equipment

• Large skillet
• Baking dish (8x8 or 9x13)
• Oven
• Knife and cutting board

Allergens: Contains Dairy (butter, milk in mashed potatoes). Check instant potato label.

Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare the instant mashed potatoes according to the package. Set aside.
3. Heat the oil in a large skillet over medium heat. Add the onion and cook for 2 minutes.
4. Add the ground beef. Break it apart as it cooks, about 5–7 minutes, until no pink remains. Drain any excess grease.
5. Season with salt, pepper, and garlic powder. Stir in the drained corn and green beans.
6. Spread the meat and vegetable mixture in a baking dish.
7. Spread the mashed potatoes evenly on top. Use a fork to make some peaks and ridges (they'll get golden and crispy).
8. Bake for 15–20 minutes until the top is starting to turn golden brown.
9. Let it rest 5 minutes before serving.