Cream of Mushroom Rice

Ingredients 4 items

• 1 cup rice
• 1 can cream of mushroom soup
• 1 cup water
• 1 tablespoon butter
• Optional: Garlic powder, Salt and pepper, Frozen peas, Diced onion, Canned chicken on top

Equipment

• Medium pot with lid
• Stirring spoon
• Can opener

Allergens: Contains dairy (cream of mushroom soup may contain milk). Check label.

Instructions

1. In a pot, combine rice, cream of mushroom soup, and water. Stir together.
2. Add butter and a pinch of garlic powder and salt if you have them.
3. Bring to a boil over medium-high heat, stirring once.
4. Reduce heat to low, cover with a tight lid, and cook for 18-20 minutes without lifting the lid.
5. Remove from heat and let sit covered for 5 minutes.
6. Fluff with a fork and serve.