No-Cook Black Bean Salad

Ingredients 4 items

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 small onion, diced small
• 2 tablespoons vegetable oil
• Optional: Salsa, Diced fresh tomato, 1 tablespoon vinegar or lime juice, Salt and pepper, Tortilla chips for scooping, Diced bell pepper

Equipment

• Mixing bowl
• Can opener
• Knife and cutting board
• Spoon

Allergens: None of the major allergens as written.

Instructions

1. Drain and rinse the black beans. Drain the corn.
2. Dice the onion small.
3. Combine beans, corn, and onion in a bowl.
4. Add oil and stir. Add salsa, vinegar, salt, pepper, or any other extras if you have them.
5. Eat right away or refrigerate for 30 minutes to let the flavors combine.
6. Serve on its own, in a tortilla, or with chips for scooping.