One-Pot Chicken and Rice Soup

Ingredients 6 items

• 1 can (12.5 oz) canned chicken, drained
• 1/2 cup rice
• 1 can (15 oz) canned carrots, drained
• 1 small onion, diced
• 2 tablespoons vegetable oil
• 5 cups water
• Optional: Salt and pepper, Garlic powder, 1 bay leaf, Frozen peas or mixed vegetables, Crackers for serving

Equipment

• Large pot
• Knife and cutting board
• Can opener
• Stirring spoon

Allergens: None of the major allergens as written.

Instructions

1. Heat oil in a large pot over medium heat. Add diced onion and cook 3-4 minutes.
2. Add water, rice, and canned carrots. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
4. Drain canned chicken and break it into pieces. Add it to the pot. Add frozen vegetables if using.
5. Cook for another 3-5 minutes until everything is heated through.
6. Season with salt, pepper, and garlic powder if available. Serve hot.