Simple Fried Potatoes

Ingredients 3 items

• 4 medium potatoes, diced into ½-inch cubes (or 2 cans potatoes, drained and diced)
• 3 tablespoons vegetable oil
• 1 small onion, diced
• Optional: Salt and pepper, Garlic powder, Paprika, Bell pepper, diced, Ketchup on the side

Equipment

• Large skillet
• Knife and cutting board
• Spatula

Allergens: None of the major allergens as written.

Instructions

1. If using fresh potatoes, dice them into small cubes — the smaller the dice, the faster they cook. If using canned, drain and cut into chunks.
2. Heat the oil in a large skillet over medium heat.
3. Add the potatoes in a single layer as much as possible. Let them sit without stirring for 3–4 minutes to get a crispy bottom.
4. Stir, then add the onion. Cook for another 8–10 minutes, stirring every couple of minutes, until the potatoes are golden brown and tender.
5. Season with salt, pepper, garlic powder, or paprika if you have them.