Simple Vegetable Soup

Ingredients 8 items

• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) green beans, drained
• 1 can (15 oz) corn, drained
• 1 can (15 oz) canned carrots, drained
• 1 medium onion, diced
• 2 tablespoons vegetable oil
• 4 cups water
• 1 medium potato, diced small
• Optional: 1 teaspoon garlic powder, 1 bay leaf, Salt and pepper, Italian seasoning, Crackers or bread for serving

Equipment

• Large pot
• Knife and cutting board
• Can opener
• Stirring spoon

Allergens: None of the major allergens as written. Check canned vegetable labels.

Instructions

1. Heat oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes.
2. Add diced potato and cook for 2 more minutes, stirring.
3. Add diced tomatoes (with their juice), green beans, corn, carrots, and water.
4. Add garlic powder, salt, pepper, and any other seasonings if you have them.
5. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are soft.
6. Taste and adjust seasoning. Serve with crackers or bread if you have them.