Spaghetti with Jarred Sauce

Ingredients 5 items

• 1 lb pasta (spaghetti, penne, or whatever shape you have)
• 1 jar (24 oz) spaghetti sauce
• 1 lb ground beef or ground turkey (fresh or thawed)
• 1 medium onion, diced
• 1 tablespoon vegetable oil
• Optional: Garlic powder or fresh garlic, Italian seasoning or oregano, Salt and pepper, Shredded cheese on top, Red pepper flakes

Equipment

• Large pot (for pasta)
• Large skillet or pot (for sauce)
• Colander or strainer
• Knife and cutting board
• Stirring spoon

Allergens: Contains Gluten (pasta). Check spaghetti sauce label for dairy.

Instructions

1. Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain.
2. While the pasta cooks, heat the vegetable oil in a large skillet over medium heat.
3. Add the diced onion. Cook for 2–3 minutes until softened.
4. Add the ground beef or turkey. Break it into small pieces as it cooks. Cook until no pink remains, about 5–7 minutes.
5. Pour in the entire jar of spaghetti sauce. Stir to combine. Let it simmer on low heat for 5–10 minutes while the pasta finishes.
6. Serve the sauce over the drained pasta. Top with cheese if you have it.