Taco Soup

Ingredients 7 items

• 1 lb ground beef (fresh or thawed)
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (14 oz) diced tomatoes
• 1 cup salsa
• 2 cups water
• 1 medium onion, diced
• Optional: Chili powder and cumin, Garlic powder, Shredded cheese on top, Sour cream, Tortilla chips crushed on top, Hot sauce

Equipment

• Large pot
• Knife and cutting board
• Can opener
• Stirring spoon

Allergens: Check salsa and canned goods labels. As written, free of major allergens.

Instructions

1. Brown the ground beef with the diced onion in a large pot over medium heat, breaking it into crumbles, about 5–7 minutes. Drain excess grease.
2. Add the drained beans, drained corn, diced tomatoes (with juice), salsa, and water.
3. Season with chili powder, cumin, and garlic powder if you have them.
4. Bring to a boil, then reduce to a simmer. Cook for 15 minutes.
5. Serve in bowls topped with cheese, sour cream, or crushed tortilla chips.