Turkey Taco Skillet

Ingredients 6 items

• 1 lb ground turkey (fresh or thawed)
• 1 cup salsa (any heat level)
• 1 can (15 oz) pinto beans or black beans, drained
• 1 cup rice, uncooked
• 2 cups water
• 1 tablespoon vegetable oil
• Optional: Shredded cheese on top, Sour cream, Chili powder or cumin, Tortillas for wrapping, Hot sauce

Equipment

• Large skillet with a lid
• Stirring spoon

Allergens: Check salsa and tortilla labels for allergens. As written, free of major allergens.

Instructions

1. Heat the oil in a large skillet over medium heat.
2. Add the ground turkey. Break it into small pieces as it cooks, about 5–7 minutes, until no pink remains.
3. Stir in the salsa, drained beans, rice, and water.
4. Bring to a boil, then cover and reduce heat to low. Simmer for 18–20 minutes without lifting the lid.
5. Remove the lid. Fluff with a fork. If the rice is still firm, add a splash of water, cover, and cook 5 more minutes.
6. Serve in bowls, in tortillas, or topped with cheese and sour cream.