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Upgraded Canned Beef Stew

Canned beef stew is a complete meal out of the can, but a few additions make it taste like you spent an hour on it.

Nut-FreeEgg-Free Main Dish
Prep: 5 min Cook: 15 min Total: 20 min Servings: 2–3 Difficulty: Easy

Allergens: Most canned beef stew contains Gluten (flour as thickener). Check label.

Ingredients

  • 2 cans (15 oz each) beef stew
  • 2 medium potatoes, diced into small cubes (or 1 can potatoes, drained)
  • 1 cup frozen mixed vegetables
  • 1 small onion, diced

Optional Extras

  • Garlic powder
  • Salt and pepper
  • Serve over rice or with bread
  • A splash of Worcestershire sauce
  • Hot sauce

Equipment

  • Medium pot
  • Can opener
  • Knife and cutting board
  • Stirring spoon

Instructions

  1. Dice the potatoes into small cubes (about ½ inch). Dice the onion.
  2. Pour both cans of beef stew into a medium pot over medium heat.
  3. Add the diced potatoes, frozen mixed vegetables, and onion. Stir to combine.
  4. Bring to a simmer. Cook for 12–15 minutes until the potatoes are tender when poked with a fork.
  5. Season with garlic powder, salt, and pepper if you have them.
  6. Serve in bowls. Great on its own, over rice, or with bread on the side.

Notes

  • Canned potatoes shortcut: Use a drained can of potatoes instead of fresh. Cut the cook time down to 8 minutes since they're already cooked — you just need to heat everything through.
  • Over biscuits or bread: Ladle the stew over toast or biscuits for an open-faced meal.
  • Stretch it: Serve over rice or add an extra can of mixed vegetables.
  • Mix brands: Different brands of beef stew taste different. Mixing two brands can actually improve the flavor.