← All Recipes

Upgraded Ramen

Take a packet of ramen from a quick snack to a real meal. An egg, some vegetables, and a few simple additions make all the difference.

Nut-FreeDairy-Free Main Dish
Prep: 5 min Cook: 10 min Total: 15 min Servings: 1–2 Difficulty: Easy

Allergens: Contains Eggs, Gluten (ramen noodles). Check ramen seasoning packet for additional allergens.

Ingredients

  • 1 packet ramen noodles (any flavor — use the seasoning packet too)
  • 1 egg
  • ½ cup frozen or canned corn or peas, drained if canned

Optional Extras

  • Soy sauce
  • Hot sauce or red pepper flakes
  • Garlic powder
  • Sliced green onions
  • Canned chicken, drained and shredded

Equipment

  • Small pot
  • Fork or chopsticks

Instructions

  1. Bring 2 cups of water to a boil in a small pot.
  2. Add the ramen noodles and the seasoning packet. Cook for 2 minutes, stirring to loosen the noodles.
  3. Add the corn or peas. Cook for another minute.
  4. Crack the egg directly into the pot. You can stir it in for egg drop-style ribbons, or let it sit for 2 minutes for a soft-cooked egg on top.
  5. Pour into a bowl. Add soy sauce, hot sauce, or garlic powder if you have them.

Notes

  • No egg? Still a big upgrade with just the vegetables added.
  • Make it heartier: Add drained canned chicken or a spoonful of peanut butter (seriously — it makes the broth creamy and rich).
  • Drain the broth? If you prefer noodles without soup, drain most of the water after cooking and toss the noodles with a little vegetable oil and the seasoning packet.
  • Two packets: Double everything for a bigger meal. Still takes 10 minutes.