Upgraded Ramen
Take a packet of ramen from a quick snack to a real meal. An egg, some vegetables, and a few simple additions make all the difference.
Time
15 min
Difficulty
Easy
Serves
1–2
Ingredients 3 items
- 1 packet ramen noodles (any flavor — use the seasoning packet too)
- 1 egg
- ½ cup frozen or canned corn or peas, drained if canned
- Optional: Soy sauce, Hot sauce or red pepper flakes, Garlic powder, Sliced green onions, Canned chicken, drained and shredded
Equipment
- Small pot
- Fork or chopsticks
Allergens: Contains Eggs, Gluten (ramen noodles). Check ramen seasoning packet for additional allergens.
Instructions
- Bring 2 cups of water to a boil in a small pot.
- Add the ramen noodles and the seasoning packet. Cook for 2 minutes, stirring to loosen the noodles.
- Add the corn or peas. Cook for another minute.
- Crack the egg directly into the pot. You can stir it in for egg drop-style ribbons, or let it sit for 2 minutes for a soft-cooked egg on top.
- Pour into a bowl. Add soy sauce, hot sauce, or garlic powder if you have them.
notes & tips
- No egg? Still a big upgrade with just the vegetables added.
- Make it heartier: Add drained canned chicken or a spoonful of peanut butter (seriously — it makes the broth creamy and rich).
- Drain the broth? If you prefer noodles without soup, drain most of the water after cooking and toss the noodles with a little vegetable oil and the seasoning packet.
- Asian-style: Skip the seasoning packet. Drain the noodles and toss with a tablespoon of sesame oil and soy sauce. Add frozen or canned mixed vegetables and top with a fried egg for extra protein.
- Two packets: Double everything for a bigger meal. Still takes 10 minutes.