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SPAM / Canned Ham
Canned cooked pork with a salty, savory flavor. Eat it cold or cooked. Pan-frying until crispy is the most popular way to serve it. Use it anywhere you'd use ham or sausage.
How to use it
- Slice or dice before cooking. Thin slices crisp up faster.
- Pan-fry in a dry skillet over medium-high heat until the edges are browned and a little crispy. No oil needed - it has enough fat on its own.
- Works well diced into fried rice, sliced over eggs, or layered in a sandwich.
Storage
- Unopened cans keep for years in the pantry.
- Once opened, wrap leftovers or store in an airtight container in the fridge for 3-4 days.